Fish on Pergo

Stacy came in town this weekend. In addition to the whole CFO thing, he's also now on the Dean's Advisory Council at the business school. I think he's now also an honorary Freemason and one step from Skull & Bones. We had a lovely time and ate a tremendous amount of meat. Hofbrau steaks, smoked ribs, BBQ chicken, and salmon on a plank. Titans of industry prepare and devour a significant amount of fine meats.

Stacy is a master griller (no second meaning - shame on you), and I recently acquired and prepared his recipe for salmon on a plank. I did not have access to rare, expensive endangered redwood that he uses, so I settled for IKEA particle board (I had a surprisingly large number of pieces left over from the Skōr modular minivan I assembled). The fish ended up with a pervasive Swedish, petroleum flavor.

It was great to see Stacy this weekend and we are very proud of his accomplishments. I was also very proud of Jill when she told him "You know, your brother runs the place where he works."